Grilled Chicken

I do like grilled chicken, however I don’t like my grill! I would love to have a proper commercial salamander grill, I am reminded on a regular basis that this is a standard domestic kitchen, and not a restaurant kitchen…

Well one can dream…

So the grill we do have is built into the oven and is not separate. So if I want to grill I need to leave the oven door open and that I don’t like from a safety perspective, especially with young children running around.

So the other day I decided I would use my grill and as I had the time I would be able to ensure that everyone else in the house wouldn’t be grilled.

I took some chicken thighs and legs and in a bowl added some Schwartz’s Spicy Italian spice mix, some olive oil, lemon zest and the juice form the lemon too.

This I coated the chicken before placing it under the grill.

I turned the chicken a couple of times and each time I would brush the chicken with the remaining spice mix from the bowl.

The result?

Grilled Chicken

Well the chicken had a wonderful flavour and was beautifully moist and tender. I really do like the taste of grilled chicken (especially with lemon) and this was just right.

I intend to use the same ingredients in the summer, but use the barbecue.

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