Grilled Trio

In December 2009 I went to a conference in Auckland in New Zealand. I had passed the Harbourside Ocean Bar Grill numerous times on my first few days and really liked the look of the menu. However too often I was eating with friends, or at the conference. I decided on what was my last night in Auckland that I would go and eat there.

Having had a delicious starter of scallops I went for the Grilled Trio for my main course. This was a really interesting dish comprising a trio of grilled fish.

It was like having three separare main courses, which was the reason I chose  it as it was difficult to make one choice from the menu.

The three fish were from left to right.

Kingfish, with lemon potato, chorizo and a chermoula butter sauce.

Salmon with spice avocado and salmorejo sauce.

Hapuku served with hummus, pomegranate syrup and crisp onions.

This was a really excellent dish, full of flavour and just the kind of thing I like from a restaurant meal, creativity, flavour and textures.

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