I was recommended to visit the Tearoom at Hart’s Barn in Gloucestershire so when I was passing it recently around lunchtime, I thought, why not, let’s go in for lunch.
We pride ourselves on offering excellent quality and service within the beautiful and tranquil setting of the Forest. We are the premier venue in the Forest for enjoying traditional afternoon and cream teas.
We also have a lunch specials board which changes several times a week, featuring light snacks such as an asparagus & fresh cheese tart, to more substantial meals like stews & pies served with British seasonal vegetables whenever possible. All food is made fresh daily on the premises, with our menu being built around the availability of food & drink locally. We list our local suppliers in our menu, so you can see where the food & drink you’re enjoying comes from.
The main menu consists of typical tearoom fare, but they do have a board with daily specials and it from that I decided to make my choice.
My first choice wasn’t available as they had run out of baguettes, so went with the steak and ale pie.
As I waited I drank the coffee I ordered, and wasn’t that impressed, even though they had a proper coffee machine, my Americano wasn’t that good. Ah well, it’s a tearoom I should have had a pot of tea, must remember that.
My meal arrived in a reasonable time, the pie was in a pie dish topped with puff pastry, it was complemented with a portion of mashed potato, a jug of gravy and a decent additional portion of vegetables.
The vegetables were nicely cooked, still some crunch, and the potato was also very nice. I liked the puff pastry and though the pie filling was not as hot as I think it should have been, it was very tender and full of flavour.
Overall I was pleased with the meal and enjoyed it. The service was friendly and efficient.