Hassleback Potatoes

A different way of cooking potatoes.

Take a spoon, place the potato on it, and then with a sharp knife make some slices ensuring you don’t cut all the way through the potato.

Place the potatoes in the roasting tray and baste the potatoes with a blend of olive oil and melted butter.

Roast for an hour and then grate some parmesan on top (if you so wish) and roast for a further ten minutes.

Hassleback Potatoes

Really tasty.

0 Replies to “Hassleback Potatoes”

Leave a Reply