A different way of cooking potatoes.
Take a spoon, place the potato on it, and then with a sharp knife make some slices ensuring you don’t cut all the way through the potato.
Place the potatoes in the roasting tray and baste the potatoes with a blend of olive oil and melted butter.
Roast for an hour and then grate some parmesan on top (if you so wish) and roast for a further ten minutes.
Really tasty.
I look forward to trying the Hassleback potatoes. Thank you! 😀