Southern Fried Chicken Strips

Take some skinless boneless organic chicken thighs, some supermarkets sell them like this, others you will need to skin and bone them. I prefer the thigh meat as it has a lot more flavour than the breast meat (and is cheaper).

Slice into strips.

Coat in flour.

Coat in beaten egg (free range and organic).

I did two different kinds of strips, one with seasoned flour and one with breadcrumbs.

To season my flour and breadcrumbs I usually use a mix of cajun spices.

Shallow fry for a minute or so, until brown.

Drain and put onto kitchen towel on a plate to drain any excess oil. Keep warm.

I served mine with spicy rice.

Quick and easy.

Leave a Reply