Hot Stuff

Hugh Fearnley-Whittingstall in his weekly Guardian column plays with hot stuff and does stuff with chillies.

There’s a lot more to chillies than how hot they are – the range and complexity of flavour from pepper to pepper really has to be tried to be believed.

Great article which shows that there is more to chillies then the mouth burning Friday night curry or the green ones available at the supermarket.

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