After not eating pizza, I did cook pasta.
Hot pan, add a drizzle of olive oil. Add onions, mushroom, peppers, aubergine, courgette and cook until softened.
Add a tin of chopped tomatoes.
Add some sliced cooked green beans.
In another large pan of boiling water, add the pasta and cook until al dente. I don’t add salt and I certainly don’t add oil.
Once pasta is cooked, toss with the sauce.
Serve with freshly grated parmesan.