I did cook pasta

After not eating pizza, I did cook pasta.

Hot pan, add a drizzle of olive oil. Add onions, mushroom, peppers, aubergine, courgette and cook until softened.

Add a tin of chopped tomatoes.

Add some sliced cooked green beans.


In another large pan of boiling water, add the pasta and cook until al dente. I don’t add salt and I certainly don’t add oil.

Once pasta is cooked, toss with the sauce.

Serve with freshly grated parmesan.

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