When I do a roast dinner I usually roast vegetables alongside the main course. I have also been known to add sausages. I have also been known to add sliced cooking chorizo. The other day I decided to try kabanos. I have used them before in long slow cooked dishes, however I wasn’t sure how well they would roast.

They looked really good, however I don’t think it worked. They were a little too chewy and rather too salty. When I have used chorizo you usually get a nice crisp edge, but tender inside.

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