There is cheese and then there is cheese. In terms of French cheese I have tried many different kinds. With Dutch cheese my main cheese if choice is Gouda. Though I have eaten Edam in the past I haven’t really touch it for years now. One Dutch cheese I do buy now and again is Leerdammer. This is a *new* cheese in that it has only been around since 1977 and in some ways is quite a modern style of cheese.
It has a nutty flavour with a hint of sweetness. Like Gouda it has a soft creamy texture but will slice easily. There is a mature version which I prefer but isn’t that easy to get hold of.
I use it in the main in sandwiches.
Not a fantastic cheese, nor one I would put in a cheeseboard however as a sandwich cheese it works well.