Linguine

Linguine

I like pasta dishes and this was a quick and easy recipe. I took some linguine pasta and cooked it for ten minutes in boiling water. I never add salt or oil and never have a problem with cooking time, flavour or pasta sticking together.

When the pasta was cooked, I drained and then immediately added a beaten egg, creme frache and grated parmesan cheese. This was then served with a little freshly ground black pepper.

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