Small, yet perfectly formed.
The Munchkin Pumpkin is as you would expect from the name, a miniature pumpkin.
Today I cut the one I had bought into wedges and roasted in the oven for about thirty minutes with a splash of olive oil and some honey.
The end result, looked quite nice, but there wasn’t much flavour. The parsnips and sweet potato I had done alongside were much nicer and with a really nice natural sweet flavour (no honey on them).