An annual tradition in our house is to have a fish supper on New Year’s Eve. This year we had a great selection of fish and seafood.
I bought some prosecco & lemon butter lobster tails from Aldi, these were rather good.
I made some crispy squid, using some fresh squid, which I then coated in seasoned flour and fried in oil. A combination of a crisp crunchy coating and sweet tender squid.
I also cooked some queen scallops, simply pan fried in butter.
I did baked lemon salmon fillets in the oven.
The prawns were cooked in a pan with herbs and butter.
All served with homemade paella.