Okay hands up, I “cheated” by using the Blue Dragon Thai Basil and Lemongrass Sauce. Though the vegetables were all fresh. I took some onions, pepper, courgettes, green beans, broccolli, mushrooms and baby sweetcorn. I stir fried these in a hot pan for a few minutes, before adding the sauce and a handful of cashew nuts. I then added the noodles that I had cooked earlier in boiling water for a couple of minutes.
I served the noodles alongside my spiced pork belly.
