Noodles in a Thai Basil and Lemongrass Sauce

Okay hands up, I “cheated” by using the Blue Dragon Thai Basil and Lemongrass Sauce. Though the vegetables were all fresh. I took some onions, pepper, courgettes, green beans, broccolli, mushrooms and baby sweetcorn. I stir fried these in a hot pan for a few minutes,  before adding the sauce and a handful of cashew nuts. I then added the noodles that I had cooked earlier in boiling water for a couple of minutes.

I served the noodles alongside my spiced pork belly.

Leave a Reply