Joined some colleagues for lunch. Went to the Portwall Tavern. Though close to the office, I had never actually been there before. We ordered at the bar and took a table outside. I went with the open steak sandwich.
This was a slice of toasted ciabatta, sliced grilled steak, served with field mushroom, roasted red peppers, Stilton, Dijon mustard sauce and wedges. I asked for the wedges to be replaced with fries. Not sure if that was the best decision once the plates of food arrived, the wedges did look good.
The steak was cooked well, and the sauce was quite intense, the Stilton and mustard sauce was strong in flavour (and a little salty). However I did enjoy the food
A colleague of mine went with the California Veggie. This was (in her case) a gluten free ciabatta with avocado, goat’s cheese and vegetable pickles, served with potato wedges.
She said it was excellent.