Cooked pasta for tea. I like eating Orecchiette pasta since eating it in London a few years back at the now sadly closed Paesan restaurant close to Exmouth Market. Orecchiette are a pasta typical of the Apulia region of Italy.
I cooked the pasta according to the instructions on the packet. I then in a large frying pan cooked off some pancetta. To this I added some crème fraîche, a portion of Laughing Cow cheese and some freshly chopped parsley. I didn’t have any mushrooms. I added the cooked pasta and served with some freshly grated parmesan.