Chicken thighs with pork, sage & thyme stuffing

Sainsburys have recently released a new range, called Easy To Cook Autumn Meals.

We have tried a few and as you might expect some are better than others.

One we did like and have bought again, was the boneless chicken thighs with seasoned pork, sage & thyme stuffing.

Something that is relatively challenging to do yourself and takes a fair bit of time is to bone chicken thighs and stuff them. These already prepared saves a lot of time.

I roasted mine in the oven for 20-30 minutes with chopped onions, mushrooms, pepper and courgettes. I also added cubes of bread with ten minutes to go.

Once cooked, I let them rest for five minutes before slicing them and serving them.

Surf & Turf

A few months ago I visited the Surf & Turf restaurant in St Ives.

I was looking for a nice meal and having had a look round decided on the Surf & Turf. I went with the signature dish as I do quite like surf and turf.

After a very nice complimentary portion of soup…

…it was onto the main course.

It consisted of half a lobster, a rib eye steak and some giant prawns. Served with salad and new potatoes.

It was all very fresh and did taste good. The steak was cooked to my liking. I did have a hunch that the shellfish wasn’t cooked from raw, which was a pity, but overall a nice dish and reasonably priced at £25.

The surroundings were very pleasant and the staff and service were excellent.

Biscuits

Do you like biscuits?

I do and I don’t.

At this time I have really gone off eating biscuits, especially commercially made biscuits.

When it comes to home made or “crafted” biscuits I am okay, but they are not something I would go out of my way to buy and eat.

Probably just a phase.

The biscuit in the photograph was from the Sky Tower in Auckland in New Zealand. It was rather nice.

Beef and Ale Casserole

Sainsburys have recently released a new range, called Easy To Cook Autumn Meals. They are currently 25% off.

We have tried a few and as you might expect some are better than others.

We tried the Beef & Ale Casserole and were, well, slightly disappointed.

I was pleased initially to see that they used shin for the cut of beef rather than the traditional stewing beef I would expect. The onions and mushrooms that came looked a little disappointing and tired. Rather than provide a sauce, these meals seem to be using a new paste technique to which you add water.

I followed the instructions almost to the letter, just adding some carrots and topping with some dumplings. Though the recipe didn’t call for it, I did brown the shin before placing it in a casserole dish and topping with the sauce made form boiling water and the included sauce paste. At this stage I did add the extra carrots. This was cooked for eighty minutes before adding the onions and mushrooms. This was then cooked for a further forty minutes before I added the dumplings which were cooked for a further twenty minutes.

The beef was very tender, however the whole dish lacked flavour. You certainly couldn’t taste the ale. Overall what I hoped would be a simple dish to cook, was to be honest a disappointment. So much so that if I was going to cook something like this again, I would cook it from scratch using fresh ingredients. The dumplings were great, but then I made those myself!

It cost £3.74, but will be £4.99 after the offer period has ended. I don’t think this is value for money and would rather spend more on some nice beef and a bottle of ale than buy the pack again.

Wrapped Stuffing

I very rarely buy stuffing, if I do it is only fresh stuffing, I don’t think I have bought a stuffing mix in years. Normally I make my own stuffing.

These were made very simply with diced onions, sausage meat, breadcrumbs, fresh herbs and wrapped up with pancetta bacon. I would then roast them in the oven for about 20-30 minutes.

Quick and easy and certainly just as quick as using a stuffing mix.

Putting Jamie’s 30 Minute Meals to the test

I have blogged about Jamie Oliver’s 30 minute meals, the Guardian decided to put them to the test.

It all looks so easy on the television. But is it really possible to cook Jamie Oliver’s 30-minute recipes in the allotted time – and do they taste any good?

Read more and see the results.

I have to agree that trying to cook what you see in television cookery programmes is always a little fraught and doesn’t always work out exactly how you see on screen. I am always impressed with Ready Steady Cook, even with the pre-heated ovens, pans and boiled kettle, 20 minutes is a very short time to get a meal done. Same with Jamie’s 30 minute meals.

Having said all that, cooking shouldn’t and doesn’t need to take ages and using time as an excuse for not cooking is missing out.

Bento Box

I do quite like the idea of a Japanese Bento Box, however here in the UK (outside London) we don’t get many Japanese takeaways.

If you exclude Indian, most Asian takeaways in this country “pretend” to be Chinese takeaways. Serving fast wok fried food in sticky sugary sauces.

This Bento Box was from a Japanese takeaway in New Zealand and was quite nice and very reasonably priced. It makes me wonder why we can’t in this country do something similar. Well actually from experience we can in London, but outside the big cities, no we have to suffer sticky faux-Chinese sauces…

Thai Mussels

In December 2009 I went to a conference in Auckland in New Zealand. A friend took me out for a meal at a wonderful restaurant. Alas I don’t recall the name or the location…

I went with the mussels.

This was a wonderfully freshly cooked Thai curry with mussels.

It was delicious.

Roast Lamb Shoulder

The last time I cooked a lamb shoulder joint it was a little chewy and lacked flavour. So deciding to try again with a small joint I cooked it and was pleased with the result. Tender and full of flavour. I cooked it until it was just pink in the middle and I let it rest for about ten minutes.

Just shows really that sometimes it is down to the meat itself and not always the cooking process.