This was a dish I recently served up.
The lentils were cooked in my usual way which is outlined in this blog article.
I poached the chicken, I take a pan of water, add some herbs, some onion, a carrot and if I had other veg I add that.
I bone the chicken and place in the pan and simmer for ten minutes.
Remove allow to dry for a while.
I then sliced and placed on a very hot griddle to add some colour.