Pancetta, Sweetcorn with Cannellini and Borlotti Beans Salad

Sometimes speed and ease is what is needed in the kitchen. I do use tinned pulses and beans a fair bit in my cooking. Though I know I can buy dried, soak and cook them myself, I do find that using tinned is quick and easy. It also allows for last minute changes to recipes or what I am going to cook for dinner.

One problem I do have is that sometimes a regular sized tin of pulses or beans is too big. So I was pleased to find these small tins at my local Waitrose of Cannellini and Borlotti Beans.

What is also nice about these is that the beans are not in brine, so less salty.

So how did I make the salad?

Well it was literally thrown together very quickly. I cooked off the pancetta in a frying pan and then mixed it with the drained beans and sweetcorn. I then dressed the salad with olive oil, white wine vinegar and freshly ground black pepper.

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