Pie and Mash

Prior to flying out to Berlin I was staying at The Thistle hotel close to Heathrow Terminal 5. I picked this hotel as it was convenient to the airport and they had autonomous pods that carried you from the hotel to the terminal. They also served dinner. When I looked over the menu there was a choice of things to have. For my starter I had the smoked haddock fish cake. After a disappointing chicken burger I had had the night before, I looked over the menu for my main course. I decided I would go with pie and ordered the steak and ale pie, with creamy mash potatoes, garden peas, carrots, and gravy.

pie and mash

The plate did look quite nice, and was well presented. The pie crust was a little soft for me, but the filling was meaty and tasty. The mash was quite creamy and the veg was cooked okay. The gravy was a little thin for me, and I could have done with more, but it did help make the dish.

Overall I had really quite low expectations for this dish, but in the end did enjoy the dish.

The hotel was convenient for Heathrow, but the food is pretty abysmal, especially for the amount you are charged. It is like poor quality pub food, but at hotel prices. I think if I need to stay at Heathrow again, I would probably choose a different hotel.

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