I do quite like a pork chop now and again, though loin steaks appear to be more popular with people these days, the bone in the pork chop helps to stop the meat from drying out. Where possible I try and buy outdoor reared pork, as I have found that it has a lot more flavour than the pork you usually buy.
I cooked this pork chop by roasting in the oven, after adding some seasoning.
It was lovely and tender, delicious.