This dish went down very well with the family and is quite quick and simple to make.
Take some pork medallions (slice some pork tenderloin in 1″ slices or ask your butcher) in a hot frying pan, panfry on both side and then let rest.
As you cook the pork, soften half a diced onion with some pancetta in another pan.
Once you have removed the pork, add some butter to the pan and cook some apple slices, until they are soft and brown.
Remove the apple.
Turn the heat up, add some sliced mushrooms, once they are cooked, add the cooked onions and pancetta.
Add some spoonfuls of creme frache and freshly chopped parsley to make a sauce.
Slice the pork, add to a plate with the apple.
Add the sauce and serve with rice.