Roasted Salmon Fillets

Nice and simple dish.

Take some good quality salmon fillets, remove the skin. You don’t need to remove the skin, but I prefer to do so.

Place in a roasting tray. Add some finely chopped parsley and place a knob of unsalted butter on each fillet.

Roast in a hot oven for about ten minutes.

Serve with steamed new potatoes and a side salad.

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