Roasting Quail

If you are looking for a huge roast dinner then forget about quail. These are very small and certainly won’t fill you up.

I have had grilled quail in a Vietnamese restaurant as a starter so that’s certainly an option.

I cooked these quail very simply and quite quickly.

I covered them with some pancetta bacon before roasting them in a hot oven for about 15-20 minutes.

After resting for about 5 minutes I cut the breasts off and served. You can fiddle with the legs, but there isn’t much meat on them and it is fiddly…

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