If you are looking for a huge roast dinner then forget about quail. These are very small and certainly won’t fill you up.
I have had grilled quail in a Vietnamese restaurant as a starter so that’s certainly an option.
I cooked these quail very simply and quite quickly.
I covered them with some pancetta bacon before roasting them in a hot oven for about 15-20 minutes.
After resting for about 5 minutes I cut the breasts off and served. You can fiddle with the legs, but there isn’t much meat on them and it is fiddly…