Over the last few weeks I have had a lot of success with cooking (well roasting) different varieties of squash.
In the past I have tried cooking butternut squash with little success. Generally it lacks flavour or just doesn’t do have anything special about it.
I have been buying in my local supermarkets various types of squash, and roasting them in the oven and to be honest they have been really really nice.
They are quite tough to cut up, but once they are cut up, the seeds removed, the skin taken off, cut into chunks and roasted in a hot oven with a little olive oil, you can really appreciate the flavour.