Saffron Risotto

We recently had a saffron risotto, using a  box of Gallo’s Risotto a la Milanesa, which is risotto with parmesan and saffron. We have this quite often, after trying it once.

This is prepared risotto rice to which you only need add water, though you can add butter and parmesan at the end of cooking to add a little bit of luxury and more cheese flavour to the dish.

I usually cook risotto from scratch and this box allows you to cheat somewhat by cooking a risotto in about 15 minutes.

What you get is a bag of saffron coloured rice which you cook in water for 12 minutes before adding butter and extra cheese.

It’s a really bright yellow, which might put people off, but it is rather tasty, and there is a lovely taste of saffron in there.

When I blogged about this the first time I said:

It’s a really bright yellow, which might put people off, but it was rather tasty. If I can find it again I think I will get another pack. 

Well, we have had it quite a few times since then.

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