Yesterday I talked about been more adventurous when I order stuff from a menu.
I like to think I am adventurous when I come to eating out, but more usually than not I will go for something that sounds familiar, or I like. Fish is a prime example where I will go for squid, but unlikely to go for a fish dish.
Well when I ordered the following dish, I was not being adventurous.
This was salt and pepper squid that I had for lunch when I was in Auckland in New Zealand for a conference in December 2009.
However I was to be slightly disappointed in that it was not made using fresh squid (well I don’t think it was).
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