Simple Beer Batter

Sometimes simple is best.

Tonight I cooked some pork balls to go with the chinese meal I was cooking.

I created a simple batter, of self-raising flour and some beer. Mixed to a consistency which would coat a spoon, not too thick and not too thin.

Cut your pork into cubes about 1cm thick, tall and wide.

Hot oil and a few cubes at a time until golden brown.

They should be crisp and more importantly retain their crispness.

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