Down in the Mendips (near to Churchill) is the Mendip Snowsport Centre. Here you can ski and snowboard. For the younger ones they can go tobogganing, and as the centre runs tobogganing parties, I sometimes find myself in the Alpine Lounge with an hour to kill. I usually take advantage of their free wifi with a coffee and catch up with stuff. Recently I was there for a late afternoon, so decided to peruse the menu and have something to eat. It’s quite a limited menu, burgers, paninis, and breakfast items. The menu uses a range of local produce, sourced from Mendip farms, Somerset suppliers and local breweries, all of which is clearly signposted on the menu.
I chose the 1/4 pound burger made with Lye Cross Farm beef, with local mature Cheddar cheese and red onion marmalade (from Rose Farm in Wedmore, served in a fresh toasted bun baked by Pullins family bakery in Yatton. Accompanied by a half pint enamel mug of rock salt seasoned fries and slaw, made from vegetables from Chew Valley Farm. I also ordered some extra onion rings.
It arrived on a wooden board, complete with a mug of chips! For those who campaign for real plates with food, they would be very disappointed with the presentation. Personally, though I prefer plates, I don’t mind it that much when they are “missing”.
The burger was nicely cooked, very fresh and full of flavour. The cheese and red onion marmalade added to the easting experience. The chips were nice and hot, crispy on the outside with a soft fluffy middle and tasting of potato. The roll was a slight disappointment, not quite the brioche style posh rolls you often get with your up market burgers, and neither a plastic white roll you would get from a burger van. The slaw was nice and fresh and very crunchy. It was nice to have a bottle of Butcombe Ale with the burger too.
Overall this was a nice burger with some tasty accompaniments. At £7.50 it is not a lot more than you would pay at Burger King on the motorway services (I believe) but this burger was much better value for money and certainly much tastier, as well as having a fair idea of what it was made from. You don’t need to ski or snowboard to go to the Alpine Lounge and with free wifi, it’s quite a nice place to stop for lunch or for a snack.