This recipe for a cauliflower salad was inspired by a dish I once had in a cafe in Wapping Wharf (sadly now closed).
Take some fresh cauliflower and cut it into thin slices, I usually use about a third of the cauliflower when making the dish.
In a bowl add some mayonnaise, a splash of olive oil and half a teaspoon of curry powder. The olive oil thins out the mayonnaise making it easier to coat the cauliflower slices. The curry powder adds spice and warmth to the dish.
Stir and coat the cauliflower slices with the mayonnaise mix, do this gently so you don’t break the cauliflower too much. I also add some unsalted cashew nuts as well to the salad. Season with salt and pepper.