A simple but delicious recipe for steak. In this case I used rump steak, but generally I now prefer ribeye.
I seasoned the steak with crushed peppercorns.
I took a heavy based frying pan and placed it on the heat. I put in a splash of olive oil and once this was hot placed the steak in the pan.
Cook the steak to your liking, I cooked mine to medium.
Once the steak is cooked, remove to a warm plate and let it rest.
Add the mushrooms to the frying pan and cook on a high heat. After cooking the mushrooms, remove and then remove the pan from the heat and then add some creme frache or cream.
I sliced (carved) my steak and then added the sauce and mushrooms.