Tag: birmingham

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Pan Roasted Lamb Rump

I was up in Birmingham for a roundtable event and staying at the Edgbaston Park  Hotel which is on the University of Birmingham campus. This is a modern conference hotel with a restaurant and a bar, as well as meeting rooms.

I had the scotch duck egg royale for my starter. For my main course I had the pan roasted lamb rump, aubergine purée, glazed shallots, potato purée, mint jus.

On the plate was the jus, then some potato purée onto which was placed two thick slices of rare pan roasted lamb rump. Also on the plate was two spoons of aubergine purée, a glazed shallot, and a broccoli floret. Finally the dish was dressed with some mixed leaves as a garnish.

The lamb was very tender, but was under seasoned. I rarely if ever add salt to my food, this lamb needed some salt. I did though enjoy all the other aspects of the dish. The potato purée was lovely and smooth, the aubergine purée was quite tasty. Not sure the mixed leaves garnish added anything.

I liked this dish, but it needed more seasoning. I had asked for my lamb to be cooked rare. I am not sure in the future I will ask for this kind of dish to be rare, I enjoyed the lamb, but think it needed a little more cooking time for me. Next time I will ask for it to be cooked medium.

I didn’t have dessert, though was tempted by the cheese and biscuits.

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Scotch Duck Egg Royale

I was up in Birmingham for a roundtable event and staying at the Edgbaston Park  Hotel which is on the University of Birmingham campus. This is a modern conference hotel with a restaurant and a bar, as well as meeting rooms.

I had the scotch duck egg royale; this was a soft boiled duck egg wrapped in a duck and truffle mince, breadcrumbs and deep fried. It was served on top of a leek and chive velouté with some dressed leaves.

Well, there was a lot of leaves on that plate, though difficult to make out there was a scotch egg on that plate.

I really liked the idea of this scotch egg, the description sounded delicious, despite the leaves, I think the food looked good. However, the execution wasn’t as good as the description or the way it looked.

This wasn’t the best scotch egg I’ve had in a restaurant. The best thing about the dish was the egg. It was a delicious soft boiled duck’s egg. The mince wrapping was quite thin, I think too thin. As a result, not only was the crumb was quite crunchy, the duck mince was crunchy as well in places. Also, I didn’t really get any truffle flavour in the duck mince.

The flavour of the velouté was overpowered by the addition of mustard. I couldn’t taste the leek or chives.

Yes, this wasn’t the best scotch egg I’ve had, it wasn’t awful, but it could have been so much better.

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Steak Ciabatta

Having arrived in Birmingham I was staying at the Edgbaston Park Hotel. This is a conference hotel in the locality of the University of Birmingham. It is a nice modern hotel with a restaurant and a bar.

I wanted to grab some lunch. It was later than I had planned, so didn’t have time to find somewhere in the locality. I headed down to the 1900 Bar and looked over the menu. I decided I would have the sirloin steak ciabatta sandwich that came with chips and salad.

I took a seat with my drink (a can of San Pellegrino orange). It wasn’t long before my sandwich arrived. 

Now generally I don’t do sandwiches, but I decided that this was going to be more than a sandwich. I was right, this was a substantial plate of food. There was a portion of chips in one of those fake mini fryer baskets, a dressed salad. In the halved ciabatta roll was a generous portion of sliced sirloin steak, rocket and onion chutney.

I had asked for the steak to be cooked rare, it was tender, but I felt that the steak wasn’t really grilled, the surface lacked browning. As a result the steak was just okay, it lacked flavour, I think it could have been cooked better. I did like the chutney though.

Overall It was a nice sandwich, I liked the chips and salad.

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Cheeseburger and Chips

Arriving late into Birmingham for an event the next day, I was hungry, and the restaurant at the Novotel was still open so I popped in for a bite to eat. There were others eating in the restaurant, so I was not the only person who had probably just arrived feeling hungry. I was given a nice warm welcome and given a menu to peruse. The menu was in my view a standard hotel restaurant menu with some standard hotel fare. In the end I went with some calamari for a starter. For the main course I went with a cheeseburger and chips.

This was a rather good burger, with a full of flavour burger, nice thick bacon, melted cheese, slices of tomato and gem lettuce. The chips were crispy and fluffy on the inside (I think I would have preferred fries though). The bun was nice as well.

Overall I did enjoy the burger and the chips. 

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Calamari

Arriving late into Birmingham for an event the next day, I was hungry, and the restaurant at the Novotel was still open so I popped in for a bite to eat. There were others eating in the restaurant, so I was not the only person who had probably just arrived feeling hungry. I was given a nice warm welcome and given a menu to peruse. The menu was in my view a standard hotel restaurant menu with some standard hotel fare. In the end I went with some calamari for a starter.

This was some pieces of battered deep fried squid with mayonnaise and some mixed lettuce leaves.

It was actually quite nice, the squid was really tender and the batter was crispy. You could tell it wasn’t made fresh, but this was late evening in a hotel. However, I did enjoy the dish.

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Time for Las Iguanas

I have been tempted many times by Las Iguanas, but have never actually got there until recently when I was in Birmingham.

Looking for a place to eat the choice available was a decision maker for the group of friends I was with. Las Iguanas as they have a large menu covering Brazil, Mexico, Argentina, Cuba, and beyond.

The place was really busy, but despite not booking they found us a table.

I looked over the extensive menu and thought about what I wanted.  For my starter I went with the Calamares, crispy squid served with creamy aioli.

The squid was certainly crispy, overcooked in my opinion, but this was more than just squid rings, this was squid in batter with a rather garlicky aioli.

For my main course I went with the Xinxim. A classic recipe from North Brazil. Chicken and crayfish in our creamy lime and peanut sauce. Served with spring onion rice, shredded greens, coconut farofa and sweet plantain.

This arrived in two dishes, the spring onion rice, shredded greens, coconut farofa and sweet plantain on one plate, and a bowl with the Xinxim. 

Here is the plate with the rice and the plantain.

At first I didn’t think there was any crayfish in the dish, but it was hidden at the bottom. I added the bowl of Xinxim to the plate of rice. I did quite like creamy lime and peanut sauce and there was plenty of chicken. I would like to have seen more and bigger crayfish in the dish.

The rice didn’t seem to have much spring onion in it and the shredded greens were okay. I have to say I didn’t really like the sweet plantain, but having never had it before I couldn’t tell if this was representative of plantain or not. Something I might try again when I next visit the Caribbean Wrap in Bristol.

Overall I was a little disappointed. I think this was more down I had quite high expectations about the food, and it was just okay. I don’t think I will be going out of my way to visit Las Iguanas anytime soon.

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No time for waiting

I was staying in Birmingham and was looking for somewhere for lunch. My original plan was to go to Bistrot Pierre, as I did quite fancy some French food.

I went in, there was the usual “please wait to be seated” sign. So I waited, then I waited a little more. Finally someone saw I was waiting and I asked for a table.

I sat down and looked at the menu. Then I waited, I waited and I waited.

I knew I had a meeting in my diary in less than an hour, but looking around seeing other people waiting for food and others waiting to order. I realised that there was no way I was going to order, get my food, eat the food, and pay my bill in the hour I had for lunch. So instead of waiting, I left my table and exited the restaurant, which was a pity as I did like the idea of eating French.

Still knowing I needed lunch (and that I was going to eat late that day) I headed off to Wagamama at Brindley Place.

Much better service. 

I went upstairs and there was no queue and I was quickly shown to a table I looked over the menu and chose to have some chilli squid, which I hadn’t had for a while and yasai yaki soba, which I had had more recently.

I didn’t have to wait too long before the food arrived. The yasai yaki soba arrived first and looked like the dish I had before and on the menu.

This was soba noodles with mushroom and vegetables, egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds.

Though I enjoyed the dish, I don’t think it was as good as the last I had it, which surprised me a little.

The chilli squid arrived and I liked the look of the dish.

This was crispy fried squid dusted with shichimi served with a chilli coriander dipping sauce.

I was though disappointed with my squid. I was expecting to have soft tender squid in a crispy batter. What I actually got was rubbery squid in hard crunchy batter. I think it could have been so much better. I think I should have had the bao buns instead, maybe next time.

I used the QR code process to pay the bill, so I didn’t need to wait for that, and left feeling I had a nice lunch.

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Faculty – Artisan Coffee

Faculty

Visiting Birmingham recently I took the opportunity to visit Faculty, an artisan coffee and tea shop in the heart of Birmingham. This is in the Piccadilly Arcade close to New Street Station. A typical hipster coffee place, with a mix of wooden furniture and bare floors.

I went with the espresso, which really tests the skills of the barista and the quality of the coffee.

espresso

Service was excellent, once they knew I was drinking in, they asked me to take a seat and they would bring me the coffee. I really do like that, allows you to get on with stuff at a table, rather than just standing around waiting whilst they make your coffee. You usually get this in the chains, so I always appreciate it when you visit an independent coffee place.

The coffee was, well the best way to describe it for me, it was different. There was a flavour to the coffee that I found not really to my taste. It was smooth and had an excellent crema.

I did like the environment and the food menu looked really interesting, I might go again, maybe go with a different kind of coffee.