I was staying in Birmingham and was looking for somewhere for lunch. My original plan was to go to Bistrot Pierre, as I did quite fancy some French food.
I went in, there was the usual “please wait to be seated” sign. So I waited, then I waited a little more. Finally someone saw I was waiting and I asked for a table.
I sat down and looked at the menu. Then I waited, I waited and I waited.
I knew I had a meeting in my diary in less than an hour, but looking around seeing other people waiting for food and others waiting to order. I realised that there was no way I was going to order, get my food, eat the food, and pay my bill in the hour I had for lunch. So instead of waiting, I left my table and exited the restaurant, which was a pity as I did like the idea of eating French.
Still knowing I needed lunch (and that I was going to eat late that day) I headed off to Wagamama at Brindley Place.
Much better service.
I went upstairs and there was no queue and I was quickly shown to a table I looked over the menu and chose to have some chilli squid, which I hadn’t had for a while and yasai yaki soba, which I had had more recently.
I didn’t have to wait too long before the food arrived. The yasai yaki soba arrived first and looked like the dish I had before and on the menu.
This was soba noodles with mushroom and vegetables, egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds.
Though I enjoyed the dish, I don’t think it was as good as the last I had it, which surprised me a little.
The chilli squid arrived and I liked the look of the dish.
This was crispy fried squid dusted with shichimi served with a chilli coriander dipping sauce.
I was though disappointed with my squid. I was expecting to have soft tender squid in a crispy batter. What I actually got was rubbery squid in hard crunchy batter. I think it could have been so much better. I think I should have had the bao buns instead, maybe next time.
I used the QR code process to pay the bill, so I didn’t need to wait for that, and left feeling I had a nice lunch.
