Made myself a grilled cheese sandwich for lunch the other day. I took two slices of sourdough bread, to which I added slices of Emmental and Mozzarella cheese.
I put my frying pan on a low to medium heat. I added some sunflower oil, I placed the sandwich in the frying pan, then put a lid on the pan.
The plan is that you melt the cheese before the sandwich finishes browning on both sides. When I first tried to do this, I had a lovely crust on the bread, but the cheese hadn’t melted. I found a lower cooking heat and a lid, would melt the cheese and you would have a lovely crust.