I was staying at the Doubletree Hilton in Ealing and was eating in the hotel restaurant.
I recently had fish and chips in a different hotel which I had enjoyed. So I decided to order it at the Doubletree.
It was described as traditional fish and chips with garden peas, chunky chips and tartare sauce. I received an excellent looking plate of food.
I wouldn’t have said the chips were that chunky! However it was nice to have the lemon as well. The fish was well cooked, the batter was excellent, lovely, light, and crispy. The chips were nice as well. Overall I really enjoyed the dish.