Quick(ish) Greek Lunch

I don’t go to The Real Greek for a while and then I go not just once, but go again real quick.

I had actually intended to have pizza from Bella Vista down by Bristol Bridge, but they were really busy and there was going to be a long wait. I had enjoyed my recent visit so decided to go for their lunch deal again.

As before there was a warm welcome from the staff and this time I chose to sit inside. The Lunch Menu is a fixed price at £8.50, where you can choose between a Greek Trio or a Greek Plate or a Souvlaki Wrap & Side. This time I went with the trio of dishes.

I had the warm flatbread with houmous and taramasalata. A nice starter, though I should have asked for it to all come at once rather than separately. If I had chosen one of the other ramekins available, such as tzatziki, I would like to have that along with the main.

The middle of the trio was Loukaniko beef and pork sausage. A traditional Greek beef and pork sausage, chargrilled and sprinkled with oregano.

Loukaniko beef and pork sausage

I’ve had similar dishes before and really enjoyed them, this was a tasty dish, strong flavours and a really meaty experience. It was served with smoked chilli relish, which I didn’t really like, I found it somewhat harsh and overpowering.

The final choice was the Aegean Slaw, thinly shredded cabbage, carrot, red and green peppers, with an olive oil dressing. I was slightly annoyed that the Loukaniko sausage was already accompanied by a reasonable portion of the Aegean Slaw, so I got extra slaw. If I had know this I might have chosen a different final choice. This was nice, fresh and crunchy.

The service was excellent, and it was a pleasant lunchtime experience with some great food, great value and nice environment.

Go Greek (again)

The Real Greek

It’s been a while since I was last at The Real Greek and I have been meaning to make a return visit for a while. Well looking for a place to eat and sit, even though it was a Thursday with the Temple Quay market been very tempting, I with a couple of friends decided to visit The Real Greek.

There was a warm welcome and what with the music playing inside, we asked to sit outside. Now outside was a weird thing as we were inside Cabot Circus, a shopping centre in the heart of Bristol. Even though technically it was inside the shopping centre, the way Cabot Circus has been designed and built, it’s more of a covered shopping area, in some places you can see sky above you and the whole place is open to the elements. So even though we were outside the restaurant, there was a glass roof above us. Having said all that, once you were sat down, it didn’t feel like you were in the heart of a shopping centre, it felt more like you were in a street cafe sitting outside watching the world go by, without the cars and scooters you would probably find in Greece.

It was really nice that a carafe of water (as in free tap water) was provided without us needing to ask. The last time I went I said

The Real Greek has a great lunchtime menu, and if I visit again I will probably choose from that and it looks like great value. 

So I went to have a look this time at the lunch menu, though I was still somewhat tempted by the hot meze choices of grilled octopus and the lamb cutlets that I had on the previous visit.

The Lunch Menu is a fixed price at £8.50, where you can choose between a Greek Trio or a Greek Plate or a Souvlaki Wrap & Side.

The Lunch Menu

The trio’s are fun coming on an afternoon tea style rack with the starter on the top, the main in the middle and the accompaniment on the bottom. Well I think it should arrive like that. Both times I have been, the dishes have been mixed around… The trio is also a great choice if you are vegan, as there are plenty of vegan choices available.

I went with the Halloumi Greek Plate which was served with saffron rice, a Greek salad, tzatziki and warm flatbread.

Halloumi Greek Plate

The halloumi was very nice, grilled, but not overcooked. The interesting texture, saltiness and flavour was balanced with the vibrant Greek salad comprising peppers, tomatoes, feta and lettuce. I enjoyed the flatbread which was soft and fresh.

Overall I really enjoyed the plate of food in a pleasant environment (and great company).

I think I will go again.

Airside Small Plates

I am not a great fan of airport food, usually over priced, badly cooked and service can leave e a lot to be desired. I don’t know about you, but I try and avoid eating there if I can.

Having said all that I knew that for a variety of reasons that I would be eating at Glasgow Airport, so as you can imagine I had quite low expectations.

After waiting ages at one place and not getting served, I left and went to the Caledonia.

Not really wanting a sandwich and actually not really hungry decided to go with a couple of small plates and a side salad.

My first choice was the crab mayonnaise with flatbread soldiers. This was described as crab & chive mayonnaise with a stack of atbread soldiers & a lemon wedge.

crab & chive mayonnaise with a stack of atbread soldiers & a lemon wedge

The crab mayonnaise was nice, but only just about tasted of crab. The flat bread was toasted, but for some reason was covered in dry oregano.

My second choice was garlic prawns with flatbread. The menu describes this as king prawns roasted in garlic & herb sauce, olive oil & fresh lemon, served with flatbread.

king prawns roasted in garlic & herb sauce, olive oil & fresh lemon, served with flatbread

The prawns which I thought would be roasted came swimming in garlic butter, literally swimming, there was more melted butter than prawns. It came with flatbread too, and it was also covered in dry oregano.

The salad was small, consisting of salad leaves and tomatoes with a lemon and basil dressing.

salad leaves and tomatoes with a lemon and basil dressing

Overall it was something of a disappointment, and for the cost of each dish in excess of five pounds, I thought it was overpriced.