Great Greek Food

I am quite surprised by the turnover of restaurants in Cabot Circus. The branch of Cafe Rouge closed and was replaced by a Five Guys burger place. La Tasca, the Spanish tapas bar was shut down and the location became a Wagamama.

The Chimmi-Changa restaurant which I remembering visiting once, has recently closed and has been replaced with a new Greek place, The Real Greek. I did quite like the Chimmi-Changa concept, but having eaten there once, and rarely if ever having lunchtime specials, it wasn’t a place I ever went to again. If other people were thinking like me, not surprised it closed.

Obviously the whole place has been refurbished and has more of a New England feel to the place then a Greek taverna. There is a lot of blue coloured wood. It’s calm and welcoming.

The Real Greek

The Real Greek has a great lunchtime menu, and if I visit again I will probably choose from that and it looks like great value. Looking over the main menu, they have a range of hot and cold meze dishes. I had two dishes, the grilled kalamari and the lamb cutlets. I had considered going with one of the lunchtime specials, but really wanted to eat squid and lamb, as they are two of my favourite foods and also are considered Greek specialities. They weren’t on the lunch menu, but the meze dishes are still good value for money.

The menu describes the lamb as grilled lamb cutlets, served with lentils and minted Greek yoghurt.

grilled lamb cutlets, served with lentils and minted Greek yoghurt

Though advertised as a meze dish this was quite a substantial plate of food. As well as three grilled tender lamb cutlets, they were arranged on a bed of tasty lentils. The flavour was great and really tasty.

The Real Greek describe the grilled kalamari as “Our own unique version, using the freshest squid and a sticky Greek honey and paprika marinade.”

The Real Greek describe the grilled kalamari as “Our own unique version, using the freshest squid and a sticky Greek honey and paprika marinade.”

I think you can tell a lot about a restaurant on how they cook squid. The dish looked interesting and not quite how I imagined. The squid was tender and tasty, the marinade wasn’t overpowering and enhanced the dish.

Overall I really enjoyed the food, it was fresh, tasty and looked great. The service was really good, friendly and welcoming without being overpowering.

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