Out with friends in Birmingham we went to Dishoom. This is an Indian cafe that sells some amazing Indian street food. It was quite dark inside and as result I did have some issues reading the menu. There was lots of choice, and I wasn’t quite sure what to have.
In the end I went with the Goan Monkfish Curry, described as choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves.
This was a delicious curry which I really enjoyed. The sauce was aromatic, and the monkfish was cooked well. Alongside I had rice and a naan bread.
