Cheese and Ham Toasted Sourdough Sandwich

Made myself a cheese and ham toasted sandwich for lunch. I took two slices of sourdough bread and I lightly buttered one slice, to which I added some grated cheddar. I added a slice of Spanish Serrano ham.

In previous versions of my toasted sandwich I have used Gouda cheese and Emmental cheese as well. I used cheddar this time, as that was all we had in the fridge.

I put my frying pan on a low to medium heat. I added some sunflower oil, I placed the sandwich in the frying pan, then put a lid on the pan.

The plan is that you melt the cheese before the sandwich finishes browning on both sides. When I first tried to do this, I had a lovely crust on the bread, but the cheese hadn’t melted. I found a lower cooking heat and a lid, would melt the cheese and you would have a lovely crust.

Delicious.

Waffling

This is one of our quick favourite meals, savoury grilled waffles.

I had an electric waffle iron for years (over twenty) and then it eventually stopped working, so we bought a double sized waffle iron, so we could make two at once.

My waffle mix is as follows, take a cup of self-raising gluten free flour, a cup of milk and one egg, Whisk the ingredients together until you have a smooth batter.

If you are making sweet waffles add some sugar and some vanilla essence.

I cook the waffles in the iron and then set them aside.

You can then choose which toppings you want. Some in the family like the classic ham and cheese, whilst others (like me) go for spinach,  mushrooms with onions and pepper, with cheese on top.

The waffles, complete with toppings are then finished off in a hot oven for about ten minutes.