This is one of our quick favourite meals, savoury grilled waffles.
I had an electric waffle iron for years (over twenty) and then it eventually stopped working, so we bought a double sized waffle iron, so we could make two at once.
My waffle mix is as follows, take a cup of self-raising gluten free flour, a cup of milk and one egg, Whisk the ingredients together until you have a smooth batter.
If you are making sweet waffles add some sugar and some vanilla essence.
I cook the waffles in the iron and then set them aside.
You can then choose which toppings you want. Some in the family like the classic ham and cheese, whilst others (like me) go for spinach, mushrooms with onions and pepper, with cheese on top.
The waffles, complete with toppings are then finished off in a hot oven for about ten minutes.