I have enjoyed sushi from various places, but Obon in Kingston upon Thames was excellent. Visiting family in Kingston back in August, one night we headed out for a meal. Our destination was Obon, a small sushi restaurant.
There is quite an extensive menu, but everything is made fresh to order.
We ordered the 12 pieces of assorted nigiri.
We could see this being made to order. There was a wide choice, from smoked eel, salmon, tuna, scallops and prawns.
We also ordered cucumber and avocado maki, as well as some tempura.
Down in London for a family visit, it was time for lunch. Kingston has a lot of wonderful places to eat, however with young children we chose Zizzi, partly as one wanted pizza and the other is gluten-free (and Zizzi do a nice gluten free pizza).
It was a Saturday lunchtime and the place looked packed standing outside, I didn’t hold out much hope that we would be able to get a table, especially as we hadn’t booked. However the branch of Zizzi in Kingston has an upstairs, which was a lot less crowded and we able to easily find a table for the seven of us. I quite liked the nautical theme of the decoration and furniture.
I do like the rustica style pizza at Zizzi and have had their Carnosa before which I enjoyed. Going over the menu I was tempted to have the Carnosa again, but saw the new Rustica Pizza Pulled Pork Roma. This was described as slow-cooked pulled pork and crispy crackling on a white base of Fior di Latte and smoked mozzarella with pepperoni, sunblush tomatoes, thyme & smoked chilli jelly.
I almost always avoid menu items with pulled pork in them, as I don’t like it. They usually contain a sticky sweet barbecue sauce, from the menu description it was apparent that this pizza didn’t. I should point out I wasn’t certainly expecting any kind of authentic Italian experience here either.
I like how they use the term, Fior di Latte mozzarella to make it sound exotic and authentic, what it actually means this is cheap mozzarella made from cow’s milk and not the buffalo milk that “proper” mozzarella is made from. However when it comes to topping a pizza, I don’t believe it makes too much difference when it comes to flavour. I do though think it’s amusing they are using the Italian terminology to make the pizza appear more “authentic”.
The rustica style pizza is a stretched pizza base, which is more authentic than most pizza you can buy, it’s also similar to the Romana style pizze you can get Pizza Express. I like the crisp and texture of this pizza. I liked the crunchiness of the crackling and tasty pork. The other toppings all added to the overall experience.
I did enjoy this pizza and found it a delicious combination of tastes and textures.
The service was friendly and fast, however though I ordered a starter, it never arrived, the waiter had forgotten to put it through to the kitchen!
The other starter arrived just as we started to eat it, all the main courses arrived, it was bread, so less of an issue, but even so…
So, nice environment, great pizza and okay service. Even if it is busy, you should still as a restaurant be able to manage, I was expecting Saturday lunchtime to be busy, so should Zizzi.