Tag: london

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Soft Cauliflower Bites

The last time I went to Wahaca it was just before lockdown. In May 2022 I was up in London for an event with my son, and afterwards we decided to get something to eat. Our first choice was Bills in Victoria, but they were full. So, I suggested that we head to Oxford Circus and go to Wahaca. We caught a tube across London.

We arrived to find there was a bit of a wait for a table, well it was a Friday evening in London, not too surprising. We decided that we would wait. It wasn’t too long before a table was free, we sat down and looked over the menu.

We chose six dishes, the one we started with, was the Mexico City nachos, and we had three plates of tacos.

We had a side dish of the crispy cauliflower bites. These are deep fried buttermilk-battered florets of cauliflower, with roast jalapeño allioli.

This is one of my favourite dishes from Wahaca. I remember the first time I had them back in 2019.

These sounded really interesting and they looked great and tasted even better. I was really pleased to have ordered these. The little florets of cauliflower were covered in a light buttermilk batter, deep fried and were crispy on the outside and tender on the inside. The roast serrano allioli was interesting and really worked well with the cauliflower. I think this was my favourite dish of the trio I ordered and would like to have them again.

I have had the dish a few times again since then.

This time, well, to describe the cauliflower as crisp, would be plain wrong. The florets were quite soft. I think they had been cooked and left for too long. The flavours though were excellent. 

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Roast Beef Dinner

Back in May I was staying over at the Drayton Court Hotel in West Ealing. Having arrived Sunday evening, I went to the bar to get something to eat. Sunday at the Drayton Court Hotel in West Ealing means that it is Sunday roast day.

Having had an excellent Sunday roast at the hotel in April, I again went with the dry-aged sirloin of Owton’s beef. On the plate was two slices of roast beef, roasted parsnip and carrot, roast potatoes, pan fried greens, cauliflower cheese, a huge Yorkshire pudding and served with red wine gravy.

Roast Beef Dinner

The dry-aged sirloin beef was excellent, it was full of flavour and really tender, melt in the mouth tender. I got a lot more beef this time as well. I really enjoyed the vegetables too. The Yorkshire pudding was a little dry, but there was ample gravy to go with it.

When I had this before the temperature of the food was inconsistent, this time it was much better and was a hot throughout.

Overall a delicious plate of food.

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yasai yaki soba

Staying in London I headed to Wagamama in Ealing. I went with the yasai yaki soba, a dish I have had a fair few times previously at Wagamama.

This is a teppanyaki dish of soba noodles with mushroom and vegetables, egg, peppers, beansprouts, white and spring onions,  garnished with fried shallots, pickled ginger and sesame seeds.

I did enjoy the dish, I always think it could do with more mushroom, but it is a tasty dish.

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Time for Tacos at Wahaca

The last time I went to Wahaca it was just before lockdown. In May 2022 I was up in London for an event with my son, and afterwards we decided to get something to eat. Our first choice was Bills in Victoria, but they were full. So, I suggested that we head to Oxford Circus and go to Wahaca. We caught a tube across London.

We arrived to find there was a bit of a wait for a table, well it was a Friday evening in London, not too surprising. We decided that we would wait. It wasn’t too long before a table was free, we sat down and looked over the menu.

We chose six dishes, the one we started with, was the Mexico City nachos which I discussed here and was the highlight of our meal.

We also had three plates of tacos.

We had the grilled chicken and avocado tacos with ancho rub, guacamole & green tomatillo salsa, served in two soft corn tortillas.

I have had these before, the chicken for me was slightly overcooked, but the flavours were excellent. I like the addition of the guacamole to the spicy chicken.

There was also the chargrilled steak & cheese tacos, chargrilled bavette steak with grilled cheese, chipotle and avocado salsas, in two soft corn tortillas.

Another dish I have had before, these were very tasty. Though I think I have had better ones before. The steak was nice and tender and the salsas added a contrast of flavours and textures. Never see the point of the grilled cheese, preferred it when it was an option and I could choose not to have it.

Our final choice of tacos were the buttermilk chicken tacos, this was crispy fried chicken, with pink pickled onions and spiced mayo, in two soft flour tortillas.

I have had these before also. The chicken was overcooked and dry, but I liked the pink pickled onions. 

Overall these were nice tacos, not the best I’ve had, but certainly they were tasty.

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Mexico City Nachos

The last time I went to Wahaca it was just before lockdown. In May 2022 I was up in London for an event with my son, and afterwards we decided to get something to eat. Our first choice was Bills in Victoria, but they were full. So, I suggested that we head to Oxford Circus and go to Wahaca. We caught a tube across London.

We arrived to find there was a bit of a wait for a table, well it was a Friday evening in London, not too surprising. We decided that we would wait. It wasn’t too long before a table was free, we sat down and looked over the menu.

We chose six dishes, the one we started with, was the Mexico City nachos. These were nachos Trealy Farm chorizo, black beans, crema, cheese sauce, tomato and avocado salsas.

These were excellent. I’ve not had this dish before, I’ve also not had this kind of dish from Wahaca before. The crisp nachos went well with the different toppings. I enjoyed the freshness of the avocado and sour cream. I liked the sharpness of the picked red onions as well. The black beans were nice and added texture to the dish.

I will talk about the other dishes in future blog posts.

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Not as good as it was

Back in 2018 I made a few visits to The Real Greek in Cabot Circus and had some great food. Of course with lockdown, any early return visit was scuppered.

So recently I was in the Westfield Shopping Centre with my son and we decided, on my recommendation, the branch of The Real Greek they have there.

It was quite a hot day and it was rather warm in the restaurant. We looked over the menu and thought about what to eat. The menu has changed since I ate there four years ago, so some of the things I had enjoyed then, were no longer on the menu.

In the end we went with the fixed price Filoxenia Dinner Menu.

You make one choice from the four options.

For the first option, I went with the Greek flatbread, whilst my son had the crudités.

As for the second option, my son chose the Houmous and I went with the Santorini Fava.

From the hot meze options, I went with the Loukaniko Beef & Pork Sausage Skewer, and my son chose the Fried Kalamari.

For the final option we had chips and the Saffron Rice.

The Santorini Fava was something I haven’t had before, and is yellow lentils from Santorini, cooked and blended with herbs and spices, topped with a salsa of tomatoes, onions, capers and caper powder. 

It was nicely presented  and worked well with the flatbread.

The houmous was a blend of chickpeas, rich in tahini and spiced with cumin, topped with paprika and roasted red peppers. I had a taste and it was really nice. 

For the hot meze, the Kalamari was crisp squid rings served with lemon mayonnaise.

Compared to the grilled kalamari I had in 2018 this was a real disappointment. The previous dish was described as “Our own unique version, using the freshest squid and a sticky Greek honey and paprika marinade.”

The Real Greek describe the grilled kalamari as “Our own unique version, using the freshest squid and a sticky Greek honey and paprika marinade.”

My thoughts back then were:

I think you can tell a lot about a restaurant on how they cook squid. The dish looked interesting and not quite how I imagined. The squid was tender and tasty, the marinade wasn’t overpowering and enhanced the dish.

This time, what we go was, squid rings in a crispy coating. It could have been okay, however the squid hadn’t been cleaned properly before cooking and a couple of pieces still had the inedible membrane attached.

As for my Loukaniko, Beef & Pork Sausage Skewer, this was a traditional Greek sausage from Thrace, chargrilled and served on a bed of Greek Slaw.

Well it was, what it said it was. The sausages was tasty and I enjoyed the slaw.

This was a very different dish to the one I had in July 2018, then you got a lot more sausage.

Loukaniko beef and pork sausage

Overall I was to be honest quite disappointed with the whole experience. I don’t think I will be making a return visit anytime soon.

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Back at Bills

I have really enjoyed my recent meals at Bills. Back in September 2021 I had a really nice meal at the (now closed) branch of Bills in Ealing. In May I was in Manchester and had a nice fish supper at Bills. Last month we had a delicious brunch in Bath, well everyone else had brunch, I had tacos.

So it was with a little anticipation myself and my son headed out to the Baker Street branch of Bills. We had booked, so, after a warm welcome, we were shown to our table. I do like the quirkiness of the decor in the different branches of Bills, and Baker Street was no exception.

I looked over the menu (or should I say menus) and decided what to eat. As you might expect I was somewhat tempted by the tuna tacos again, as I had enjoyed them on previous visits. I also liked the idea of the crab cakes. There were lots of nice choices on the mains section of the menu, the chargrilled lamb rump did appeal, as did the lobster and seafood linguine.

One of the things I have found with Bills is that the menu changes quite often, so even though you may think, well I have that next time I visit, sometimes those very things disappear. So it does make, making a choice that little bit harder.

In the end we went with the set menu, with two courses for £13.95 which seemed very reasonable.

For my starter I had the chicken and sesame dumplings with Bill’s spicy chutney.

I got six pan fried dumplings, though I wouldn’t have called it a chutney, it was much more a dipping sauce. The pastry was nice and crisp, though the filling was a little bland for me. However the dipping sauce enhanced the dumplings, so in the end I did enjoy the dish.

My son went with the crispy calamari served with roast garlic & basil aioli.

He let me try some, the squid was really nice, tender and there was a nice crunch to the crispy coating. There was quite a bit of sliced red chilli on the dish, which I did try to avoid. I couldn’t taste the basil, but the aioli was quite tasty.

For my main course I weren’t with the chargrilled chicken and grains. This was described as coming with spinach, lentil and ancient grain salad, flatbread and tzatziki.

The flatbread was warm and fresh, and the tzatziki was tasty and refreshing.

As you can see, the lentil and ancient grain salad was served with pea shoots and not spinach, but I didn’t mind that as I preferred the pea shoots over having the spinach.

The chicken was chargrilled, but I did feel it was a little dry and overcooked. Of course you have to cook chicken properly, but this was cooked a little too much properly for my liking.

My son had the chargrilled minute steak with rosemary fries and  dressed pea shoots. 

Well the pea shoots were missing. He let me try some, this was an excellent dish, the steak was cooked perfectly and the fries (were fries) and tasted of potato

We decided to forgo desert and paid the bill using the QR code, which is becoming the norm for many places these days. 

I am looking forward to my next visit to Bills.

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Time for Tapas

Staying in London I did fancy some tapas one evening, we decided to head to La Rueda Tapas Bar in Ealing.

La Rueda Tapas Bar is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. Starting in 2000, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other. From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. 

We were given a nice warm welcome and allowed to choose where we wanted to sit. We could have sat outside, but it’s quite a busy street, so we sat inside. We looked over the menu and chose what to have. In the end we went with five different dishes.

Knowing me, I probably would have chosen the calamari, but this time I decided I wouldn’t choose that dish. I was also tempted by the paella, but in the end we went with the tapas selection.

We started off with some olives marinated in garlic and herbs. These were really nice, just the thing to nibble, whilst waiting for the dishes to arrive.

The first of these was the Patatas Bravas. Tripled fried potatoes served with a spicy Brava sauce and a helping of aioli. The potatoes were nice and crisp, the Brava sauce was quite spicy, but this was offset with the nice aioli that had a good flavour of garlic. I think I would have liked the spiciness to be taken down a notch, but otherwise it was a nice dish.

The next dish to arrive was the Gambas al pil pil. This was prawns with chilli, garlic and extra virgin olive oil. This was an excellent little dish, the prawns were nice and tasty. They hadn’t been peeled, but they were easy to peel.

The dish after this was Pulpo Gallego. Galician style octopus, saffron potato mash, pimenton. 

This was one impressive dish, and one kind of dish I have wanted to try for a while. The dish was a mound of saffron flavoured mashed potato topped with two grilled octopus tentacles. The octopus was very nice, tender and tasty. I think the mash could have been smoother (more butter), but was tasty.

Our final dish was Chorizo al vino, the classic Spanish sausage cooked in red wine sauce.

The chorizo was lovely and tender and I liked the sauce.

Overall the food was beautiful cooked and it was delicious. I do hope to visit La Rueda again.

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Sweet Chilli Chicken

I wanted a quick meal at Paddington Station, but wasn’t really sure what I was in the mood for. Well I was hoping to get some tacos from Barburrito, which I had really enjoyed on a previous visit. However like Chilango, they’ve stopped selling tacos.

I’ve had the sushi quite a few times from Wasabi at Paddington and have enjoyed it. However I didn’t really want sushi. At the Holborn branch of Wasabi I once had the Sweet Chilli Chicken and didn’t really enjoy it.

I quite like sweet chilli chicken, but in this case the sauce was overpoweringly with sweetness and stickiness, even with the heat of the chilli.

 I did decide in the end to give it another go.

Yes the sauce was, again, overpowering, rather too sweet and had a lot of chilli. Yup, probably not the best choice in the end.

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Japanese Miso Cod

I have to say my experiences of the Nusa Kitchen have been in the past somewhat disappointing. I had a grilled chicken dish back in 2018, which wasn’t impressive at all. In 2019 I had a mushroom and tofu dish, which was a little better.

On a recent visit to London and looking for some lunch, it was later than usual, and I wasn’t sure what I wanted (nothing new there then). Though I did recall my previous visits to the Nusa Kitchen, I thought, why not give them another try. Well it had been three years and I did quite like the idea of the Japanese Miso Cod. This was served on a bed of coconut rice and salad. 

It was okay, but nothing special. The cod was overcooked and lacked flavour. The coconut rice, well I think I could taste some coconut, but really it was just rice, and the salad was fresh. I don’t know why I went there now. Maybe I wanted to give them another chance to shine. They didn’t.