Margherita at Pizza Express

We were visiting Bath and were looking for somewhere to eat. I hadn’t done any real planning, so didn’t really have a chance to find anywhere special or different. 

It was a weekend so Bath was quite busy with shoppers, tourists, and visitors.

In the end, we winded up in Pizza Express.

Despite having lots of choice, I went with a Margherita pizza. A simple combination of dough, tomato, and cheese.

It was a simple pizza that was made well and I did enjoy it.

The service was excellent; efficient and friendly.

Pizza DiSH

Harwell Science Campus

I occasionally find myself at the Harwell Science and Innovation Campus in Oxfordshire, where we have an office, and on a recent visit was looking for lunch. Pre-pandemic I would usually find lunch at the RAL Restaurant, which was pretty good.

Back in August 2022 I decided to try out the DiSH pop-up dining experience. This had opened in September 2021, but that was my first visit, and I had enjoyed a burger.

I was back on the campus and needing some lunch, so I headed out in the sun to DiSH.

A social dining destination located in the heart of Oxfordshire,  with a choice of authentic and vibrant cuisines. Whether you’re enjoying music performances from one of our live artists, or simply relaxing after work with a cold drink – DiSH is a place to congregate, to spark new ideas and enjoy the ambiance.

There was quite a bit of choice at DiSH, I decided that I didn’t want a burger, so that left a Greek wrap, pizza, or burrito. I went with the pizza lunch deal, a margarita pizza with a drink.

I placed my order and within five minutes my freshly cooked pizza was ready. 

pizza

This was not a huge pizza, about 10” across, but a perfect size for lunch I think. I liked the crust but did feel that the dough was slightly undercooked. The tomato sauce was good and I enjoyed the helping of (proper) mozzarella.

The choice of drinks though was limited, which was a pity. I had a can of sparkling rhubarb from Cawston Press, whereas in reality I wanted a diet Coke. The other choice was a Capri-sun. I am not six.

Overall good service and a nice pizza.

We went out to eat

Our initial idea was to go to the cinema, though there was nothing at the cinema we could watch, so made the decision we would go out to eat at Bella Italia at the Mall. Virtually all the major chains in Weston have closed now, so wanting to ensure that the menu had gluten free options, we decided to head to the Mall. 

Well as we hit the M5 northbound it was chocked full and slow moving, we thought we made a mistake. But eventually it thinned out and we could go faster. We got to Bella Italia just in time.

We had a lovely warm welcome from the staff and they showed us to our table.

We had a good look over the menu. It looked like there was a lot more on there than when I last looked (which was probably last summer).

Though I like starters I usually don’t have a starter, but as others in the family were going for garlic bread, I looked over the possible choices. The calamari would have been an obvious choice for me. So I decided on the Calzonetti ‘Nduj, as I was thinking about pasta for my main course. However a last minute change of thought resulted in me actually ordering the Arancini al Granchio

There are crispy rice balls filled with crab, prawns and fennel with a side of lemon & cracked pepper mayonnaise.

They were very nice, not outstanding, but they were nice. You could taste the crab and the mayonnaise with the crunchy exterior.

For my main course I went with a pasta dish, Salsiccia Mezzaluna.

Fresh mezzaluna pasta filled with Luganica sausage & radiccio, cooked in a sage butter and finished with toasted hazelnuts and a beef dripping pangrattato crumb. 

This just sounded divine and to be honest it was totally delicious. The pasta was al dente, the filling had a nice flavour, I think it could have been stronger, but I loved the sage butter and the toasted hazelnuts and pangrattato crumb added real silkiness and crunch to the dish.

I loved it.

I wasn’t full, so went for a dessert, the raspberry and pistachio semifreddo with white chocolate and marshmallow sauce.

This was nice, but I felt it could do with more pistachio and more sauce. Having said that I really enjoyed it.

As for the rest of the family, my better half went with the  Funghi Crema made with chestnut mushrooms in a porcini, mascarpone & pecorino cheese sauce with fresh mafalde pasta ribbons.

She really enjoyed the dish and it looked great.

My youngest had a gluten free Marghaerita, whilst my son had the gluten free Pepperoni with tomato, mozzarella, salami piccante, red onion, garlic and rocket.

They both enjoyed their pizza.

My son also had the warm gluten free chocolate brownie with white chocolate chunks served with vegan vanilla gelato and a sprinkling of honeycomb.

He finished off the plate of food

This was probably one of the best meals I have ever had at Bella Italia, really enjoyed the experience, the food and the service.