Back in October I was at a conference at the Marriott in Glasgow and there was a nice conference dinner.
For the starter we had a confit pork and apple terrine. I wasn’t a fan to be honest, the terrine was rather plain and I don’t really like oatcakes.
The main was a roast chicken supreme stuffed with haggis. It was served with dauphinoise potatoes and vegetables. This was rather nice, not spectacular, but tasty.
The salted caramel tart was very rich, it really needed some ice cream to offset the richness.
Overall I did enjoy the meal, certainly better than some conference dinners I’ve had, but not one of the best.