I was in Oxfordshire for work, attending a conference in Oxford. I booked to stay in the Milton Hill House hotel close to Abingdon. I would then catch the Park & Ride into the heart of Oxford for the event.
I had dinner in the hotel, and for my starter I had the pork and black pudding scotch egg with homemade brown sauce.
The scotch egg was well presented, sliced in half, with a spread of the homemade brown sauce. The egg had a soft yolk. The pork and black pudding was nice, not overpowered by the black pudding. The crispy coating was a little too crispy I thought. Overall though I did enjoy the plate.