I have really enjoyed my recent meals at Bills. Back in September 2021 I had a really nice meal at the (now closed) branch of Bills in Ealing. In May I was in Manchester and had a nice fish supper at Bills. Last month we had a delicious brunch in Bath, well everyone else had brunch, I had tacos.
So it was with a little anticipation myself and my son headed out to the Baker Street branch of Bills. We had booked, so, after a warm welcome, we were shown to our table. I do like the quirkiness of the decor in the different branches of Bills, and Baker Street was no exception.
I looked over the menu (or should I say menus) and decided what to eat. As you might expect I was somewhat tempted by the tuna tacos again, as I had enjoyed them on previous visits. I also liked the idea of the crab cakes. There were lots of nice choices on the mains section of the menu, the chargrilled lamb rump did appeal, as did the lobster and seafood linguine.
One of the things I have found with Bills is that the menu changes quite often, so even though you may think, well I have that next time I visit, sometimes those very things disappear. So it does make, making a choice that little bit harder.
In the end we went with the set menu, with two courses for £13.95 which seemed very reasonable.
For my starter I had the chicken and sesame dumplings with Bill’s spicy chutney.
I got six pan fried dumplings, though I wouldn’t have called it a chutney, it was much more a dipping sauce. The pastry was nice and crisp, though the filling was a little bland for me. However the dipping sauce enhanced the dumplings, so in the end I did enjoy the dish.
My son went with the crispy calamari served with roast garlic & basil aioli.
He let me try some, the squid was really nice, tender and there was a nice crunch to the crispy coating. There was quite a bit of sliced red chilli on the dish, which I did try to avoid. I couldn’t taste the basil, but the aioli was quite tasty.
For my main course I weren’t with the chargrilled chicken and grains. This was described as coming with spinach, lentil and ancient grain salad, flatbread and tzatziki.
The flatbread was warm and fresh, and the tzatziki was tasty and refreshing.
As you can see, the lentil and ancient grain salad was served with pea shoots and not spinach, but I didn’t mind that as I preferred the pea shoots over having the spinach.
The chicken was chargrilled, but I did feel it was a little dry and overcooked. Of course you have to cook chicken properly, but this was cooked a little too much properly for my liking.
My son had the chargrilled minute steak with rosemary fries and dressed pea shoots.
Well the pea shoots were missing. He let me try some, this was an excellent dish, the steak was cooked perfectly and the fries (were fries) and tasted of potato
We decided to forgo desert and paid the bill using the QR code, which is becoming the norm for many places these days.
I am looking forward to my next visit to Bills.