Though I have been known to go out and buy small tubs of coleslaw I much prefer to make my own. I recently made a slaw to accompany a meal I had cooked. I used a variation of my usual recipe.
Half a white cabbage thinly sliced into strips.
Two carrots, sliced thinly, I used a cheese slicer to get strips of carrot.
A parsnip, similar to the carrots, sliced thinly.
Half a red onion, sliced thinly.
Half a brown (or white) onion, sliced thinly.
Half a red pepper sliced thinlu.
Mix with three spoons of mayonnaise, two spoons of creme frache and two teaspoons of mustard.
It works better if you can let it stand in the fridge for a few hours or even overnight.
It tasted fresh, crunchy and delicious.