Smoking again

BBQ Box from Smoke Catering

On a recent visit to the Temple Quay market I decided after looking around to have the BBQ Box from Smoke Catering. I have really enjoyed food from them before.

They were there with their big smoker and their choice of Texan style smoked meats. Their huge smoker always impresses me filled with delicious food and the surrounding aroma and smoke.

On the menu was nine hour beef brisket with homemade slaw, garlic mash and beans. You could have chosen the seven hour pulled pork in a brioche bun with a smoked pork and chilli sausage, or smoked Beef Rib. They also had the BBQ box which was advertised as containing the beef brisket, pulled pork, a smoked pork and chilli sausage, served with the homemade slaw, garlic mash and beans.

However by the time I got there, the pulled pork had sold out, so with the BBQ Box the pulled pork was replaced with the beef rib. Which to be honest I was pleased with, as I had enjoyed it last time.

Generally the more popular stalls will run out , so my usual advice with the Temple Quay markets is to get there early and usually before half past twelve, though I did get to the market at 12:30ish, Smoke Catering’s pulled pork brioche was obviously very popular that day.

I don’t generally understand why some stalls are more popular than others. The Thai stall had a immense queue crossing the entire market and then some. They always have big queues, which to be honest is why I’ve not tried them yet. There are also other stalls which have no queue at all, it’s not as though the food isn’t any good, from my experience when I’ve tried them they were delicious and tasty.

I was also doubly pleased with a bigger portion of meat than the last time I had the box from Smoke Catering. The beef brisket was melt in the mouth tender, enhanced with the crisp “burnt” edges. The rib was also beautifully tender and full of flavour. I did feel that I was really getting my money’s worth with this box. The sausage was meaty and tasty, the chilli enhanced the flavour and didn’t overpower. I enjoyed the combination of the slaw, mash and beans. The mash was wonderfully smooth and creamy with a hint of garlic, no bitterness or harshness. The beans spicy and full of flavour and it was great to mix in with the mash. The homemade slaw was fresh and crunchy, maybe a little too sloppy, but minor point, in what was a tasty meal. Overall a delicious box of food.

Smoking…

The sun was shining and it was the right time to head off down to the Temple Quay market in Bristol.

Smoke Catering were there with their big smoker and their choice of Texan style smoked meats. There was beef brisket and pulled pork.

After very little thinking time I went with the BBQ Box from the top of the menu. The box contained homemade slaw, garlic mash and beans. On top of the box was some smoked beef brisket, smoked beef rib and a smoked pork and chilli sausage.

As it was such a lovely day, the place to eat this was in Harratz Place on the quayside.

I have had their food before, and the slaw, mash and beans were just as nice as they were the last time I had them. The mash was smooth and creamy with a hint of garlic, no bitterness or harshness. The slaw was fresh and crunchy. The beans spicy and full of flavour. The smoked beef brisket was tender and delicious, it was melt in the mouth. I like the tender beef and the crunch of the barbecued outside.

Smoke Catering 9h Beef Brisket

The beef rib was nice, only a small slice, and I would liked to have more of this. The sausage was meaty and tasty, the chilli enhanced the flavour and didn’t overpower.

It was more than I usually spend on lunch and I think for the price I would have liked a slightly bigger portion dog the barbecued meat.

Overall this was a really nice lunch.

Sitting on the dock of the bay…

Sitting on the dock of the bay…

There is something really nice about having a wide choice of places to get your lunch and then sitting on the riverside in the sun, watching the world go by.

There is something extra special when that happens during what most people would call a winter month, when the norm is to run indoors and turn the central heating up.

There is something extra extra special when the food you are eating is perfection on a plate (well perfection in a box).

It was one of those days.

The Thursday market at Temple Quay is one of my favourite places for lunch. There is always an exciting and tempting range of places to get some delicious food. After the nightmare that was Doris (the storm) and the cancellation of the market the previous Thursday I was pleased to be able to go this week. As usual there was a wide choice, I did quite fancy the idea of the barbecue box from Low N Slow and the Jerk Chicken Wrap from Biblos looked very tempting. However I do make the point of checking out every stall to see what there is before making my final choice (okay virtually every time).

As I walked around and turned the corner there was the squid place, the one where I had the really nice squid a few months back. This was Audacious Squid who do a lovely dish of crispy squid. Well I enjoyed it last time, so guess who ordered the squid?

There were three dishes on the menu, the Sweet Chilli Squid (which I had last time), Smokey Chilli Squid (which was new) and a Squid Ink Bun with Crispy Squid.

I always try and have something new, so though I enjoyed the Sweet Chilli squid last time, I went with the Smokey Chilli Squid. This is cooked for you in front of you with care and passion. You can see the intensity of the chefs as they bring your dish together. They were cooking to order and dish after dish of freshly cooked squid was being served, then it was my turn and I got my box of squid.

Smokey Chilli Squid

The dish comprises freshly cooked crisp squid with ‘slaw, baby corn and picked vegetables. It looked fantastic, fresh salad, crispy squid, chorizo and the tantalising pickled vegetables.

Rather than take it back to the office, which is the norm for me, and as it was actually sunny and rather nice, I sat “on the dock of the bay” and ate my squid. Well is was in Harratz Place next to Temple Quay.

The sun was shining and it was really nice eating outside in March!

As for the squid, well this was delicious. The batter was crispy, the squid was tender, almost melt in the mouth. The slaw was crunchy and fresh. I really liked the pickled vegetables. I am not sure how smokey the smokey chilli was, but it was quite nice.

Overall it was a delicious dish of squid, it was perfection on a plate (well perfection in a box).

“Sri-Licious” Street Food

Down at the Bristol Eats Temple Quay market was another guest stall, this was Sri-Licious and served Sri Lankan street food.

“Sri-Licious” Street Food

One of the nice features of the Temple Quay street food market is that along the regulars there are new entrants, guest stalls, so you never know what will be available.

I like to try new things, so looked over the menu and they had one dish (with variations) a Kottu Roti.

This is chopped up homemade roti, fresh vegetables and spices and cooked on the griddle. I went with the Kottu Roti with devilled chicken and this was served with caramelised onions and coconut on top.

Kottu Roti

It was a very different dish and I really enjoyed it. You can have varying levels of spiciness and I went with mild to ensure I could enjoy the natural flavour of the ingredients, even then it was quite spicy.

Well that was really tasty squid!

It was a Thursday and wanting lunch, well if you are in Bristol then the regular Temple Quay lunchtime market is really the place to be.

It was my intention to visit Low and Slow again after having a really nice lunch there a few months back. As I arrived (early) there was no queue, so I thought I would take the opportunity to check out what else was there at the market. There was a already a massive queue for the Thai stall, one day I might try it, but the queue always puts me off. The dumplings place had a queue and then I saw a new stall. It was called Crispy Squid!

Crispy Squid

Now, those of you who are regular readers of the blog will know that I have a soft spot for squid. It also one thing that when cooked well cane great, however my usual experience is that it is done badly.

So though I really liked the idea of the squid I was slightly sceptical that it might not be nice.

However I decided that it was worth the chance, so I looked over the menu, there were two choices, sweet chilli squid or salt and pepper squid. Both choices were served with potato, chorizo and salad.

I took the plunge and asked for a portion of chilli squid for £6. The lads at the stall got cooking and the dish was freshly cooked to order in front of me.

I have to say it looked fantastic.

Crispy Squid

It also tasted fantastic!

The batter was wonderful and crips and the squid was beautifully tender. I really liked the combination of squid, potato and chorizo, very Spanish and really tasty. I did feel that it was a probably a little too salty for my taste and I think if I was to order it again I would ask to “hold the salt”. The reason I chose the sweet chilli squid as I thought the salt and pepper squid would be too salty!

Update: have since realised the stall was called Audacious Squid.

Did not meet expectations

paella

One of the regular stalls at the weekly Temple Quay meeting, but also the Wednesday street food market on Wine Street usually has a really large queue, so I often avoid it, due to time constraints. It usually serves beef chilli, stroganoff and paella. I have no idea of the stall name, as there isn’t one on the stall.

Having a little more time and quite liking the idea of the paella, I decided to join the queue. It did move quite quickly as the staff were quick and efficient at serving.

The paella was cooked on a large paella dish and contained chorizo, chicken, mussels, prawns and squid and was £6.00 a serving. The portion was provide in a plastic takeaway container and was given a garnish of fresh coriander and lemon.

I had quite high expectations about this dish, but alas I was to be somewhat disappointed.

The yellow of the dish came from turmeric, rather than the much more expensive saffron. I wasn’t too surprised by this, as this happens quite often. Even so I did like the flavour of the dish and felt it was very tasty. The dish though, I felt lacked enough of the core ingredients. It had one piece of chicken, two small prawns, a few pieces of squid, but plenty of mussels!

My main disappointment as a result is about value for money, was the dish worth the money I paid for it. I didn’t think it was worth the price and I don’t think I would try the dish or the stall again.

Time for some dumplings

Time for some dumplings

I did think that I might miss the Temple Quay market this week because of the rain, however it stopped so off I went.

There were fewer stalls this week, and fewer regulars, but even so there was a great choice of food. I thought the rain might have put people off, but the queues were already really long. The queue for the Thai stall was already across the square!

I did start queing at the Scoff and Relish stall as the salad and grilled chicken sounded great and looked fantastic too, being chargrilled on they tiny portable barbecues. I also liked the idea of the accompaning scoff balls, savoury scones. Alas they were struggling with the demand and the queue wasn’t moving and the food wasn’t quite ready. Maybe next time…

In the end I went with Ah Ma’s Dumplings. There was a slow moving queue here too. The stall has these huge towers of bamboo steamers laden with freshly steamed dumplings containing a choice of fillings. There was no tiger prawn, scallop and leek (probably sold out) today, so the choice was pork and ginger, beef and spinach, chicken and coriander or vegetarian.

ah-mas-dumplings

I went with the veggie shitake and cashew pan fried dumplings along with the pork belly with hoisin bao.

I was impressed and tempted with the dumpling pots complete with vegetables, noodles and broth, likewise the sides of Asian salads sounded very interesting. That day they had carrot & courgette ribbons with a tahini, honey, lemon dressing; the other choice was sweet chilli pickled cucumber with toasted black sesame seeds.

The dumplings were really impressive, beautiful steamed dough that because of the pan frying. Inside was a filling that was deep, tasty and even a little meaty, but they were vegetarian (well ‘ish they are pan fried in the same pan as the pork and chicken ones, so if you are vegetarian you might want to have them steamed instead).

The bao was delicious, the slow roasted pork belly was both sour and sweet, full of interesting deep flavours and very tender. The steamed dough made is substantive. I have seen neater and tidier bao buns before, but the flavour of the filling made up for this.

Ah Ma has a growing reputation, having been mentioned as one of the top sixteen street food stalls in the UK in both the Metro and Olive magazine. In my mind that is a well deserved reputation, delicious food, beautifully made and presented and lots of interesting choices of flavours and textures. I hope to visit them again.

Well that was nice

templequaymarket

Popping over to the Temple Quay market for lunch it was a nice walk in the sun and there is something nice about buying street food in the summer weather. I managed to get there quite early, so was really spoilt for choice. Even getting their early there were already long queues for the Thai food and the slow cooked pulled pork.

I did think about getting Peruvian from the Uchu Perú stall, but though the food looked fantastic, I have tried to try new things, rather than buy things again. For those same reasons I also didn’t go for the tacos from the Little Taqueria as I have had them before (still need to write that blog post).

In the end after much thought, I went with Wild and Rustic who usually sell venison burgers, but this week had sous-vide chicken thighs cooked with lemon and thyme. These were then chargrilled before being served in a rustic sourdough bun with wild rocket confit garlic mayo, parmesan gremolata sweet potato crisps.

This was really delicious and I am glad I went back to the office to eat it, as I can imagine that trying to eat it straight from the box would be a somewhat messy affair.

The chicken was really nice, cooking sous-vide and then finishing off on the grill results in moist tasty chicken. The accompaniments really helped to finish off the chicken.

I really liked it, I did think it was slightly on the pricey side at £6.50 but then again getting the dish prepared in front of you and it tasting delicious, meant that I think it was a price worth paying.

A taste of Peru

Temple Quay Market

So how often do you get a chance to sample some authentic looking and tasting Peruvian food?

One of my favourite features of Bristol is the weekly street food market that takes place every Thursday at the square in the newly redeveloped Temple Quay. It is open between 12 and 2, but I suggest you get there early, as there are large queues and many times dishes sell out (especially the vegetarian ones).

There are a range of regular and guest stalls, and when I went there was a real choice. I did like the idea of Greek, the halloumi pitta sounded and looked delicious. There was also a pulled lamb sub, that also looked very nice. After looking around, I went with Uchu Perú, as stall selling Peruvian food, my choice dictated slightly by the shortness of the queue and the interesting sounding menu.

Uchu Perú Menu

In the end looking over the menu I decided that I would go with the sample menu, so I could have a bit of everything. The sample plate has smaller portions of all the dishes from the menu.

If you stay at the market the stall provides a nice plate, but as it was starting to rain I got my meal to go and they split it between two boxes for me to take away.

Ceviche, which was sea bass cooked in lime with prawns, chilli, coriander, red onion, sweet potato and Peruvian corn. This was fresh and sharp and really tasty. I wasn’t so enamoured with the Peruvian corn, but it was something that I can see other people liking.

The Quinoa Salad was made from black and white quinoa with carrot, radish, coriander, broad beans, feta cheese and Peruvian yellow chilli sauce. I really liked how the team put this together, and was like the Ceviche was delicious. The ingredients were fresh, tasty and worked really well together.

The final dish in my trio was Causa, which was freshly piped potato puree with Peruvian yellow chilli paste, served cold with tomato, avocado puree, purple corn mayonnaise, sweet potato crisp, pulled chicken, topped with togaroshi mayonnaise. As I was eating I did wonder what the pink stuff was, but re-reading the menu, I realised this was the purple corn mayonnaise. Delicious components that worked really well together.

I really liked how the dishes were constructed to order and they looked beautiful. I’ve not eaten Peruvian dishes before, these were delicious and I would certainly go back to Uchu Perú.