Tried the Italian sausage and red wine tortelloni from Morrisons.
After cooking it in a pan of boiling water for about two minutes I drained the pasta and added a couple of spoonfuls of creme fraché. I served the pasta with some freshly grated parmesan and freshly ground black pepper.
Though the texture was good, I did feel that the pasta lacked any distinctive flavour. I certainly couldn’t taste any red wine in the pasta filling and the sausage was not very apparent in the filling. Overall I was disappointed with the pasta.