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This was a meal I threw together from what we had in the fridge. We had a couple of the Greek Tzoumagias-Style Sausages from Lidl. These I cooked and served with a salad and some French fries.
The tomatoes were homegrown. I also used lettuce, cucumber, red pepper, and pomegranate. I also had some olives and pulses, which I added to the salad.
The French fries were from M&S, these are easy to cook, crispy, and importantly gluten free.
We enjoyed the meal.
Back this week are the Greek Tzoumagias-Style Sausages from Lidl.
There are seven sausages and in the pack.
During a previous Greek week at Lidl I bought some Tzoumagias-Style Pork Sausages with Leek. I cooked them simply in a warm frying pan until they were browned and hot all the way through. These have a lovely meaty texture and some nice flavours. I have no idea how authentic these are, but I do like them.
During the recent Greek week at Lidl I bought some Tzoumagias-Style Pork Sausages with Leek.
There are seven sausages and in the pack.
I cooked them simply in a warm frying pan until they were browned and hot all the way through.
These have a lovely meaty texture and some nice flavours. I have no idea how authentic these are, but I do like them.
These were better and much nicer that the sausage I recently had at The Real Greek.