Salad, Sausage and Chips

Salad, Sausage and Chips

This was a meal I threw together from what we had in the fridge. We had a couple of   the Greek Tzoumagias-Style Sausages from Lidl. These I cooked and served with a salad and some French fries.

The tomatoes were homegrown. I also used lettuce, cucumber, red pepper,  and pomegranate. I also had some olives and pulses, which I added to the salad.

The French fries were from M&S, these are easy to cook, crispy, and importantly gluten free.

We enjoyed the meal.

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