This was a meal I threw together from what we had in the fridge. We had a couple of the Greek Tzoumagias-Style Sausages from Lidl. These I cooked and served with a salad and some French fries.
The tomatoes were homegrown. I also used lettuce, cucumber, red pepper, and pomegranate. I also had some olives and pulses, which I added to the salad.
The French fries were from M&S, these are easy to cook, crispy, and importantly gluten free.
We enjoyed the meal.